La Poule Au Pot

Name: La Poule Au Pot
Address: 9 Rue Vauvilliers, 75001 Paris, France, Ile-de-France, FR
Telephone: +33 1423-632-96
Rating: 4.1

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4.1

( 8 reviews )

French, Steakhouses

Closed 12:00 PM - 02:00 PM , 07:00 PM - 11:00 PM See Hours

9 Rue Vauvilliers, 75001 Paris, France +33 1423-632-96

Introducing The Hen in the Pot, a charming and delightful brand that aims to offer an unforgettable culinary experience. With its picturesque location and inviting ambiance, The Hen in the Pot promises to transport guests to a world of delectable flavors and warm hospitality. At The Hen in the Pot, diners can expect a menu that pays homage to the traditional French cuisine, with a focus on creating dishes that are both comforting and refined. From indulgent onion soup and classic quenelle to the legendary blanquette de veau, each dish is carefully crafted using only the finest ingredients, ensuring a symphony of flavors in every bite. Led by a team of skilled and passionate chefs, The Hen in the Pot strives to create an atmosphere that is both elegant and inviting. The brand aims to provide impeccable service, ensuring that guests feel welcomed and pampered throughout their dining experience. Whether it's a special occasion or a casual meal with loved ones, The Hen in the Pot promises an enchanting and memorable dining experience that will leave guests craving for more.

Amenities and More

Service options
- Dine-in
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Dining options
- Breakfast
Offerings
- Private dining room

Reviews

4.1/5

8 reviews

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1 stars

Tristan franklin

March 22, 2024

Here we go ….. 1) Tiny place, likely 30 seats (you eat on your neighbors knees) and 3 staffs 2) Very popular place as no booking no seating but 95% are tourist (as nearby Le Louvre) 3) First impression so so especially had to wait +10mns placing our orders … 4) Food wise is okay. Price is high but tasty food with familial portion. The “Os a moelle” was very good, the “pate en croute” dry, the blanquette was very good but slightly salty and my Hachis Parmentier tasty. However the desert were not what we expected. The “crème brûlée” was too sweet (too much caramel and not warm) and the profiterole was okay but the choux was standard and the chocolate not warm. 5) Bottom line, I believe this place lives on the name of JF Piège but I can foresee people walking out and thinking the quality / service does not value the price tag (207€ for 2pax). Last but not least 2, 19€ for a Côtes du Rhône glass is a bit too much :-) Typical place were you go with expectations as JFP behind but falling short the promises.

Radosław reszka

March 22, 2024

Having been to over 50 Michelin star restaurants, globally, this one was in the bottom 3. There was very little wrong with the food however it just didn’t feel different enough to have a star. Service was good and the restaurant was nice (although the tables were too close together) Very expensive for what it was, especially the drinks. Choose other restaurants in Paris over this one for quality and value for money. Doesn’t get my Michelin star

Jeff j

March 22, 2024

A very authentic place with cozy French cuisine! We reserved a week before. We ordered the menu for 2 with their famous chicken in the pot (hence the name). Everything was incredibly delicious, especially the panna cotta at the end. It was very creamy, not like a weird jelly substance you get sometimes. This one contained a handful of vanilla , which made the taste smooth and elegant. Definitely will come back some day.

Galen watts

March 22, 2024

Incredibly overpriced. Essentially, for every $5 you're paying $2 for the food and $3 to the bloggers. The food is OK, but no where near the Cost you pay. You likely are reading this bc some blog, vlog or ig post somewhere recommended it... they're paying for the marketing. Like I said, the bread is some of the best I've had and the food was ok, but we paid $230 for some soup, foi gras, 2 glasses of cheap wine, small steak and tartar... The service was ok as long as you get someone that speaks French or English. I suspect the original owners sold the joint and the new ones are paying for the hype via social media. You'll notice almost no locals... all foreigners.. there's a reason for that...

Ciaran mc donagh

March 22, 2024

I visited this restaurant, and the manager was terrible. He seemed solely focused on upselling as much additional food and beverages as possible. I ended up paying over 70 euros for just a few items. I wouldn't recommend going there; it's dimly lit, without windows, and not a pleasant environment. The chicken pot was far from authentic, and you can find much better alternatives for half the price elsewhere! Moreover, it felt like a rip-off since they wouldn't even provide a simple glass of water. Avoid this place!

Mike packles

March 22, 2024

Food is excellent. Real tradition, old style dishes French cuisine. Services seemed to be a bit all over the place. It you won’t regret it once you’re served. Crème brûlé is the best I’ve ever had. Good level of English and very friendly

Tricia tilley

March 22, 2024

I honestly wasn’t expecting it from a restaurant this popular, but WOW! The food was incredible, and the service was top notch. Highly recommend the Foie Gras, it was one of the best we’ve ever had as well as the Cote de Boeuf with the amazing Bercy sauce. I wish I could take that sauce everywhere. Finished off with a delicious crème brûlée. The service was lovely, attentive and impeccable and our experience was made so much better thanks to Yuri who was an absolute star. Merci, will definitely be back!

Thomas pritchard

March 22, 2024

This place lacks service and its unfortunate because it takes away from some of their excellent food. To start off, the wine takes 15 to 20 minutes to come out. When it finally arrived, the waiter did not properly show us the bottle we ordered or pour for a small taste. Just grabbed it by the label and started pouring, very unprofessional! Our waiter dropped the plates infront of me instead of gently placing it. Did not give us the most basic attention. This terrible service came from one goofy waiter that ruins the service for the whole business. Some of the food we ordered was excellent. I recommend the frog legs, their special of the day, and crème brûlée. Atmosphere is pretty decent but do not eat here if you are uncomfortable sitting close together. The tables are very close to each other therefore the waiters pull out the whole table for you for the inner side seats.